Generally, cooked french fries start to develop bacterial growth on them, if they are left exposed to air at room temperature. A mandolin works best to cut evenly sized fries. You donât want the fry to colour. Dry the fries thoroughly after soaking and before seasoning. Once the fries are dry and cold, fry at 325°f until a crust forms. The oil temperature must reach specific values (115 °C to 125 °C for long cooking times, or 140 °C to 165 °C for short cooking times; 140 °C for 3.5 minutes initial cooking time) for a specific amount of time after the fries has been precooked. â°How Long. Fry them a second time at 400° F degrees so that the outside becomes crispy and golden. This recipe is very flexibleâyou can make as many or as few fries as you like. Remove fries when they are golden brown all over. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil They will even have bacterial growth in a zipped pouch or inside any package. Oil Temperature for French Fries Fry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. It just has to form a crust. Slice scrubbed potatoes into one-quarter inch French fries. Let the fries cook for 6 minutes and increase air fryer temperature to 380 degrees. These are skinny fries similar to fast food restaurant fries. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). How to Bake French Fries. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. About 30 minutes works very well. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature ⦠Baked French fries are so easy to make with only a few potatoes, some oil and one pan! If the temperature outside is between 40°F to 140°F then your french fries ⦠Cover potatoes with water and let soak for 5 minutes to release excess starches. Serve while hot. Remove the fries from the fryer and shuffle them around with tongs being careful not to burn yourself. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Homemade french fries are crazy delicious. To achieve maximum crispiness in your homemade French fries, I do a 2 temperature cook: Be sure to preheat your oven to 375°F. I think people love the fries because of MacDonalds. Generously oil and season the oven fries. The exception will be very thick fries where a slightly lower temperature like 375 ° convections would be fine since the higher cooking temperature would get the outside of the fry done before the center is cooked. 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