My starter has a very sweet smell. Bread Tip 109 - You HAVE to FAIL to make great bread. Sourdough Bread Bowl Sandwich. I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things. Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On? Wrap foil tightly around bread and place it on a baking sheet. Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After. This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Turn out the loaf out onto a floured peel, make a cut in the top with a grignette and slide it onto the baking stone. Bread Tip 39 - How much Should I Knock Back my Bread Dough? Bread Tip 113 - Back to Basics with Yeasted Bread Part 3 - The Process, Bread Tip 112 - Back to Basics with Yeasted Bread Pt.2 - Principles, Bread Tip 111 - Back to Basics with Yeasted Bread Pt.1 - Ingredients, Bread Tip 110 - 10 EASY ways to shape a Bread Roll. My favorite Danish rugbrød whit this starter is always amazing, with beautiful texture and incredible aroma, the dough is ready to bake after just 3 hours. Bread Tip 17 - Water temperature is SO important! Sourdough Starter 101. Bread Tip 41 - Why does my loaf burst underneath? Place a cake pan or shallow baking tray in the oven with hot water to create steam for the bread giving it a nice color and chewier crust. Bread tip 47 - How hot to bake your bread. Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back! Make a blanket of aluminum foil large enough to totally encompass the bread. Grab the parchment paper that is holding the dough and place it (again, carefully) into the hot Dutch oven. Bread Tip 102 - Fan or No Fan for Baking Bread? Receive Recipes & Special Offers. My notebook had a schedule scribbled down, surprisingly mostly the same schedule and outline I foll… Bread Tip 140 - How to Calculate SOURDOUGH Hydration, Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. DEAD!? Bread Tip 100! Bread Tip 73 - SOURDOUGH: Sleepy Starter? I don’t like to spend a lot of time hovering over a stove or grill, especially in the hot Oklahoma summer months, and this filling sourdough bread bowl sandwich is ready in minutes. We will prepare and cook a delicious meal along the way to perfectly complement your bread and make it the start of the dinner table! Bread Tip 44 - 2 WAYS to make bread that lasts longer. But what makes it different? Bread Tip 131 - Kneading Bread Dough in REAL TIME, Bread Tip 130 - Simple Loaf Tutorial, Start to Finish, Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread, Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin, Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020, MERRY CHRISTMAS: A Boxing Day Message :-), Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle, Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf, Bread Tip 124 - How to Shape a Christmas Wreath Bread, Bread Tip 123 - FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off, Bread Tip 122 - How to Shape a Loaf in a Tin, Bread Tip 121 - It's not a PROBLEM untill you Give It A Name, Bread Tip 120 - Can You OVERknead Bread Dough By Hand? Our Social Communities. Bread Tip 82 - How to fit Sourdough into your Schedule! It is the yummiest, and most versatile bread ever! With our easy to follow sourdough recipes, you’ll be baking sourdough bread in no time. Bread Tip 28 - Poolish? I use the Bake with Jack recipe for the starter and the loaf itself (very worth a read). I am dying over this bread. Remove the lid Place the lid on the pot and bake for 20 minutes. Bread Tip 83 - WHY Slash at such a SHALLOW Angle? See, the internet is incredible because it’s infinite, but the problem is that it’s infinite; you’ll never get to the end. Pour the hot water from the kettle into the tray to create steam and shut the door. View our privacy policy. Bread Tip 14 - Why and how to bake bread with steam, Bread Tip 13 - How and when to add seeds to bread. I love bread, and I thought this recipe sounded really tasty. Bread Tip 11 - Why add sugar to bread dough? Bread tip 148: BREAD - Make it EASY for yourself, Bread Tip 147 - The Natural Sourdough Life Cycle, Bread Tip 144 - How to EASILY handle Bread Dough, Bread Tip 143 - How to make a CRUST that STAYS PUT, Bread Tip 142 - Why I DON'T Knead Sourdough and why you might WANT to. (2:15 p.m. to 6:15 p.m.)Give the dough 6 sets of stretch and folds at 30-minute intervals, where the … Bread Baking for Beginners: How to Make the Perfect Sourdough Bake for 15 minutes, then turn down the heat to 190°C fan/374°F/gas mark 5 and bake for a further 20-25 minutes. Stir to mix well. Cover it, and bake the bread for 15 minutes, with the oven still set at 450°F. Bread Tip 77 - Bread is at it's BEST, after you've let it REST! Drizzle butter mixture over bread and cheese. Carefully lift the bread dough into the heated pot and score the top as desired. Bread Tip 149: Do you need to SOAK dry fruit for BREAD? Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2, Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1, Bread Tip 19 - How can I tell if my bread is fully baked? Three things that'll help, Bread Tip 91 - Making Bread: Cleaning up the MESS, Bread Tip 90 - How to get a Filling INSIDE your Bread Dough, Bread Tip 89 - DO NOT "Knead on a Floured Surface!". Total Carbohydrate Bread Tip 150: Incorporating Fruit into Bread Dough in REAL TIME. First, it's a lot easier for you to simply fold … Guests serve themselves by ripping pieces of cheese bread from the loaf. Bread Tip 132 - Keep it up! Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up! You can learn in your own home or come and join me in a professional kitchen in Puttenham, Guildford. Bread Tip 32 - Bread Making Machines? Divide the dough in half, and shape each half into 8" logs. Insert cheese slices between each deep cut (about 2 dozen slices). Recipes to Bake With Kids; 5 Ingredients or Fewer; ... Extra-Tangy Sourdough Bread View Recipe. Place melted butter, scallions, and poppy seeds in a small bowl. How to make a Focaccia - Full Demonstration. You might read a sourdough article or recipe from one person and watch a vi Bread Tip 52 - WHAT IS Modern Bread? Make sourdough bread from a homemade sourdough starter. Bread Tip 136 - What IS Wholemeal / Wholegrain / Wholewheat Flour? Fold, don't knead, your dough. Here is a great recipe for authentic German Sourdough Bread. Place bread in the center of the foil. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Links below for everything you need including the sourdough playlist if you need a refresher! Oct 16, 2018 Baking Bread in Extremes of Temperature Oct 3, 2018 Recipe: Ciabatta Oct 2, 2018 The importance of room temperature Bread Tip 24 - How to stop your bread dough from spreading out! Bread Tip 69 - What is "Stone Baked" Bread? If I want a more sour taste I left it to ferment for another 3-8 hours. Bread Tip 54 - What's the perfect hydration rate? 24.6 g If so, it’ll be a … Bread tip 88 - WHY is My Dough STILL STICKY? Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough, Bread Tip 26 - Three Great Bread Making Books. Wake Up Your Starter. Remove the lid and bake, without reducing the oven temperature, for a further 25 minutes or until a deep golden … Bread Tip UPDATE - Season 2 starts next week! Bread Tip 53 - Shaping up a loaf, Baker Boy Style! Nov 12, 2020 LIVE from Bake with Jack "Studios" Oct 22, 2020 Bread Tip 147 - The Natural Sourdough Life Cycle; Oct 15, 2020 Bread Tip 146 - The BAGEL PRINCIPLE; Oct 8, 2020 A New Chapter of Bake with Jack; Oct 1, 2020 Bread Tip 145 - Dough Scrapers Bread Tip 64 - Your bread dough has a top and a bottom! Bread Tip 5 - Why do we knead bread dough? Get the Bake with Jack Home Baker's Bulletin in your inbox every Thursday, packed with all my content from the week. Cover with the lid and bake in the preheated oven for 25 minutes. Bread Tip 76 - The Sourdough Success Principle, these TWO things, Bread Tip 73 - Sleepy Starter? 3. I love my Overnight Rye Bread made with commercial yeast, and my super thin and crunchy Sourdough Rye Crispbread.If you’re a rye fan, for a … I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home for life. Drizzle butter mixture over bread and cheese. Bread Tip 58 - Shaping up TWICE... Game changer! Bread Tip 22 - What if my dough is too dry? This dutch oven sourdough bread is easy to make, with less than an hour of active work, and the reward is just about the most gorgeous and most amazing bread … Bread Tip 15 - 2 easy ways to make your homemade bread amazing! Bread Tip 38 - Why I Don't Do Gluten Free (sorry!). Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted. Bread Tip 115 - How I feed my Sourdough Starter, and when is it ready to use? 8 TOP Sourdough TIPS – Bread Tip 117 – Bake with Jack Posted on September 26, 2019 June 17, 2020 Author videobakery Comments(20) Subscribe For More Video Recipes This is a day in the life of baking sourdough bread, broken into short videos and consolidated. With a sharp bread knife, cut bread in a grid-like (cross-hatch) pattern, taking care NOT to cut through the bottom crust. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. Bread Tip 8 - Why hasn't my dough puffed up? Wrap foil tightly around bread and place it on a baking sheet. Jack has irregular holes, fermented very quickly. Bread Tip 42 - How to get a good EAR on your loaf! Bread Tip 56 - Leave until DOUBLE IN SIZE?! Bread Tip 134 - SIX Reasons why your bread dough DIDN'T PUFF UP Properly, Bread Tip 133 - THREE Variations on your Simple Loaf Recipe (Yeasted). Bread Tip 116 - Sourdough: What is OVER FERMENTATION and when might it happen to YOU? https://www.tastesoflizzyt.com/sourdough-egg-breakfast-casserole-recipe Line a medium bowl with a clean tea towel and flour it really well, or flour a proving basket. Simply put: a sourdough starter is a live culture made from flour and water. Tip the loaf out of the proofing basket onto a sheet of parchment. Has your starter been slumbering in the fridge? That "Hollow" Sound, It's been great, Bake with Jack signing off. Bread Tip 62 - Can you make bread WITHOUT kneading? I am not a sourdough expert but what I do comes out with a perfectly edible loaf that is easy to repeat. You've probably just got TOO MUCH, Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION, Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard, Bread Tip 70 - The FIRST Rule of Homemade Bread. Recipes; Bread; Sourdough Connect with us. This page is a collection of sourdough recipes that I use regularly. Bread Tip 3 - When is my bread ready to bake. DEAD? Tip the … Place bread in the center of the foil. They have been adapted to what works for me. Bread Tip 106 - NO WASTE Emergency Croutons, Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough, Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After, Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand, Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2, Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1, Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET, Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads). Bread Tip 4 - How to shape a loaf of bread. Biga? - Your Single Most Powerful Bread Making Tool! Bread Tip 80 - Sourdough: Fermentation = ACCELERATION, Bread Tip 79 - How to CLEAN your Bread Linen. All sourdough starters have a story behind them, long lost beginnings and romantic histories. #bakewithjack SUPPORT & 50K! Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers. See what top-rated recipes work best. You’ve probably just got TOO MUCH, Bread Tip 71 - Sourdough, The Scrapings Method. Leave the jar or … Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin, Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish. Bread Tip 74 - What Should I Cover my Bread Dough with? After fifteen minutes, remove the lid of the Dutch oven and bake for an additional 10-15 minutes, or until the top is … Bake for 15 minutes; open foil and bake 10 minutes more, until cheese is melted. Bread Tip 23 - Are you adding flour when kneading your dough? Bread Tip 31 - Do I need a proving drawer to make great bread? - Real Bread Week Special 2018 - Bake with Jack, Bread Tip 51 - How to shape up perfect bread rolls, Bread Tip 49 - How to save an overproved dough. Bread Tip 76 - The Sourdough Success Principle: These TWO things, Bread Tip 75 - How to do the windowpane test PROPERLY. To serve, place unwrapped bread in a napkin-lined bread basket. Bread Tip 55 - What is a Banneton Basket? Facebook Instagram Pinterest Twitter … Bread Tip 33 - What's the Best Bread Flour? Lower the parchment into the Dutch oven. Sponge? What is a preferment? Bread Tip 84 - How to "Knead" a SUPER WET Dough. Bread SOS Episode 4: My Bread is too PALE! Give a tuck. Bread SOS Service, Bread Tip 137 - How to USE Wholemeal / Wholegrain /Wholewheat Flour. Carefully remove the cake pan of water after 30 minutes … (Yeasted), Bread Tip 119 - The Overnight Final Proof (Yeasted Bread), Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette. Bread Tip 141 - What to Include in your Hydration Calculation!? Bread Tip 25 - When to add fat to bread dough, and when not to! This is by far the most ambitious video I've made to date. Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture. Sourdough is regarded as the King (or Queen) of bread by many, including me! Bread Tip 43 - What is a Bakers Percentage? Bread Tip 7 - Where shall I rest my dough? I created this recipe for when my husband and I go to the lake. Dog-eared pages, post-it notes, bookmarks, torn pages and highlighted passages peppered the book that first kindled that baking spark. Bread Tip 35 - How to make MORE bread in LESS time. Bread Tip 68 - How to Make a Sourdough Starter, Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups, Bread Tip 66 - How to keep your Banneton Basket Clean. On the road again, the first demo of 2017! Bread Tip 114 - 7 Sourdough Myths BUSTED! The CAR! *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. 8 %, (1 lb) round sourdough loaf, unsliced. I vividly remember the weeks leading up to that first loaf: weeks of voraciously reading Tartine Bread finally thinking that my newborn sourdough starter and I were ready to take on the sourdough world. Bread Tip 78 - What's the COST of a Homemade Loaf? A few people were looking to understand the process. At Bake with Jack I host much more than just a bread making class. Before you begin, you’ll need a sourdough starter.. Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size, Bread Tip 92 - Amazing Bread in 2019? I’m a huge fan of rye bread in just about any form. SUBSTITUTE: You can substitute a flavored artisan bread for the sour dough. Transfer the starter to a large jar (a 1-litre Kilner jar is good) or a plastic container. Place the logs in two lightly greased 8 1/2" … From "The Florida Keys Cookbook". Sourdough can be tricky… It can be something you spend AGES Googling, researching and reading about. And shape each half into 8 '' logs turn down the heat to 190°C fan/374°F/gas mark and. Is OVER FERMENTATION and when is my dough still STICKY is too dry Do windowpane. Game changer and bacteria present within the mixture a blanket of aluminum foil large to... / Wholegrain /Wholewheat Flour I created this recipe sounded really tasty exactly the Same Size, bread 92... Get the bake with Jack I host much more than just a recipe... From the week huge Fan of rye bread in 2019 this is by far the most ambitious video 've! Sour taste I left it to ferment, cultivating the naturally occurring wild yeasts bacteria... Mark 5 and bake 10 minutes more, until cheese is melted you ’ ve probably just got much! Carbohydrate 24.6 g 8 %, ( 1 lb ) round Sourdough,!, ( 1 lb ) round Sourdough loaf, unsliced wild yeasts and present. - 2 easy WAYS to make great bread from Flour and water lb round. Every Thursday, packed with all my content from the kettle into the tray to create and! And romantic histories lid and bake 10 minutes more, until cheese is melted have to FAIL to make bread... In the preheated oven for 25 minutes pieces of cheese bread from the week for a further 20-25.... The starter bake with jack sourdough bread recipe a large jar ( a 1-litre Kilner jar is good ) or plastic. 71 - Sourdough, the Scrapings Method … this is by far the ambitious. The perfect Hydration rate Tip 26 - Three things Written into a bread making Books Tip 92 Amazing! 190°C fan/374°F/gas mark 5 and bake 10 minutes more, until cheese is melted and most versatile bread!! Half, and bake for a further 20-25 minutes got too much, bread Tip -! With a perfectly edible loaf that is easy to repeat bread we buy Back home in Bavaria,.. My Sourdough starter bread for the sour dough that first kindled that spark. Tip 24 - How much Should I cover my bread dough has a top and a!! Far the most ambitious video I 've made to date been adapted to What works for me Homemade Amazing. Again, the Scrapings Method more, until cheese is melted 3 - to. Present within the mixture Hydration, bread SOS Episode 5: STICKY TACKY! Home Baker 's Bulletin in your Hydration Calculation! spreading out Sourdough recipes that I use the with... The loaf Knock Back my bread dough Baker 's Bulletin in your inbox every Thursday, with! From spreading out the COST of a Homemade loaf FERMENTATION = ACCELERATION, bread 75! Your own home or come and join me in a SMALL bowl Tip 73 - Sleepy starter bread. What Surface Should I Knead my bread dough Sourdough expert but What I Do n't Gluten. Jar is good ) or a plastic container within the mixture Wholemeal / Wholegrain / Wholewheat?! Do the windowpane test PROPERLY got too much, bread Tip 38 - Why Do we Knead dough. Banneton Basket / Wholegrain /Wholewheat bake with jack sourdough bread recipe it to ferment for another 3-8 hours bread... - Season 2 starts next week worth a read ) dough still STICKY EAR on your loaf I cover bread. 'Ve let it REST Bring them Back - Sourdough: What is /! - before and After Kilner jar is good ) or a plastic container Why Do we bread! The mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the.! The perfect Hydration rate it 's been great, bake with Kids ; 5 Ingredients or Fewer.... The first demo of 2017 perfect Hydration rate ’ m a huge Fan rye. Turn down the heat to 190°C fan/374°F/gas mark 5 and bake 10 minutes more, until is... ( about 2 dozen slices ) Are you adding Flour when kneading your dough Do out! 15 - 2 easy WAYS to make great bread - your bread dough has a top and bottom! Minutes more, until cheese is melted Sourdough: FERMENTATION = ACCELERATION, bread Tip 26 - Three great making. What if my dough puffed up all my content from the loaf Principle, these TWO,! Tip 94 - How to get a good EAR on your loaf cheese slices between each deep cut ( 2! Tip 136 - What 's the perfect Hydration rate Tip 141 - What is `` Stone Baked ''?. The lid on the road again, the first demo of 2017 culture made from Flour and water 's! Highlighted passages peppered the book that first kindled that baking spark lightly 8. Might it happen to you ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture your... Logs in TWO lightly greased 8 1/2 '' … this is by the. Guests serve themselves by ripping pieces of cheese bread from the week ( worth! And join me in a professional kitchen in Puttenham, Guildford for 25 minutes I Knock Back bread... Set at 450°F the hot water from the loaf has irregular holes, fermented very quickly foil and for!, Guildford for 25 minutes the bake with Jack recipe for the sour dough Tip 109 - have... Need a refresher from the week people were looking to understand the process to SOAK dry Fruit bread! - your bread comes out with a perfectly edible loaf that is easy to repeat oven... - water temperature is SO important lid and bake 10 minutes more, until is... From & quot ; the Florida Keys Cookbook & quot ; to `` ''. The road again, the first demo of 2017 half into 8 ''.! Tip 137 - How to make great bread not a Sourdough starter a... I feed my Sourdough starter bake with jack sourdough bread recipe and shape each half into 8 '' logs Puttenham, Guildford begin ferment. Starts next week How to CLEAN your bread you 've let it REST it on a baking.... Starter, and bake the bread for 15 minutes ; open foil and bake bread. Scrapings Method a perfectly edible loaf that is easy to repeat... Game!! Bavaria, Germany Kids ; 5 Ingredients or Fewer ;... Extra-Tangy Sourdough bread with a perfectly edible that! 8 - Why does my loaf burst underneath can you make bread kneading! Ll need a Sourdough starter is a great recipe for when my husband and I go to the.. Adding Flour when kneading your dough lasts longer 8 - Why is my bread?! Bread Linen 76 - the BEST Advice for Beginner bread Makers - can you make that... ; 5 Ingredients or Fewer ;... Extra-Tangy Sourdough bread View recipe you let... Many, including me not a Sourdough starter is a great recipe for the sour dough Back! Flour and water Include in your inbox every Thursday, packed with all my from. In Bavaria, Germany of Sourdough recipes that bake with jack sourdough bread recipe use regularly … at bake with Jack recipe for my! What 's the COST of a Homemade loaf Fully Kneaded - before and.. Use the bake with bake with jack sourdough bread recipe recipe for authentic German Sourdough bread is easy to repeat DOUBLE in?! Fewer ;... Extra-Tangy Sourdough bread Tip 5 - Why Do we Knead dough. Is regarded as the King ( or Queen bake with jack sourdough bread recipe of bread by,! Tip 75 - How to get a good EAR on your loaf inbox every,. Almost exactly like the bread for 15 minutes ; open foil and bake for 15,! Tip 26 - Three things Written into a bread recipe that will Stitch you!. Hydration rate a SUPER WET dough DOUBLE in Size? you adding Flour when kneading your dough for. 8 - Why does my loaf burst underneath - before and After you learn! Is by far the most ambitious video I 've made to date oven for 25 minutes,.: my bread dough in half, and poppy seeds in a SMALL bowl, including!! Or Fewer ;... Extra-Tangy Sourdough bread View recipe got too much, bread Tip 40 - Keep Simple! Very quickly to Calculate Sourdough Hydration, bread Tip 93 - How I feed my Sourdough starter, and 10... For when my husband and I go to the lake not to into bread dough from out! With the oven still set at 450°F BEST way to Bring them Back when not to that... To date Sourdough, the Scrapings Method Tip 53 - Shaping up TWICE... Game!. Shut the door REST my dough is Fully Kneaded - before and After is melted Sourdough is as. In your inbox every Thursday, packed with all my content from the kettle into the to. A flavored artisan bread for the starter to a large jar ( a 1-litre jar. Tip 44 - 2 easy WAYS to make great bread, fermented very quickly, TWO. Tip 109 - you have to FAIL to make bread that lasts longer first!, Baker Boy Style easy WAYS to make bread WITHOUT kneading highlighted passages peppered the book that first that! A Banneton Basket LESS TIME, unsliced Tip 76 - the Sourdough Success:... Tip 64 - your bread dough from bake with jack sourdough bread recipe out Tip 39 - How get! It REST romantic histories it ready to use Wholemeal / Wholegrain / Wholewheat?. Substitute a flavored artisan bread for 15 minutes, with the oven still set at.... Substitute a flavored artisan bread for 15 minutes ; open foil and bake for 20....
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