Unless you want your other cookies to acquire a peppermint taste, it is best to not store them in the same container with other cookies. Add in the rest of the milk and heat. These fun cookies are soft and chewy. They taste just like hot chocolate and are sure to be a huge hit with everyone of all ages. If desired, sprinkle a few pinches of peppermint pieces over each dough ball before baking. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Thank you! Updated the card too. I’ve had hot chocolate cookies on my to-do list for probably the last 4 years and I’ve finally gotten around to trying them. Use a parchment paper lined baking sheet for best results. It gives them a rich flavor and a chewy, fudgy texture. Use the palm of your hand to gently flatten the cookies. There is just something about the sweet combination that just brings back those happy memories. Notify me of follow-up comments by email. Leave it out for Santa. You can store these in an air-tight container for up to 4 days. Don’t get me wrong the icing is delicious but next time I might try chocolate. Gorgeous chocolate peppermint cookies dipped in dark chocolate, sprinkled with crushed peppermint candies, and drizzled with white chocolate. For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. I used my stand mixer, which made this super easy. This site uses Akismet to reduce spam. Peppermint Hot Chocolate Cookies. . Notify me of followup comments via e-mail. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Store separately from other baked goodies to avoid the peppermint flavor from getting into the other treats. But, if you’re not into chocolate and mint, you can swap the peppermint for vanilla and skip the candy canes altogether. The warmth of a cup of hot chocolate. Delivered right to your inbox for FREE! * Percent Daily Values are based on a 2000 calorie diet. Eat it. Soft, chewy chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. They’re almost like a brownie cookie. These cookies are the perfect festive holiday treat! Sorry about that! By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. Make it count with these kid-friendly favs. recipe has ? Let the baking sheets cool on wire racks. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Add the marshmallow fluff to a plastic bag and squeeze into one corner. semi-sweet baking chocolate, broken into pieces or chopped Hi Lia! My recipe card always eats the 1/3 numbers. It’s 1/3 cup cocoa powder. Stir until the chocolate is melted. To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Gently pour in … . Remove from the oven and immediately sprinkle with the crushed peppermint candies. Cooking is my passion so please follow along and share what I create! Preheat the oven to 350°F, and line a baking sheet with parchment paper or a silicone baking mat . Just what I needed to know. It’s honestly ridiculous, because she’s very particular about the hot cocoa being just the right amount of creamy and chocolaty. Frosted Peppermint Brownie Cookies {From Scratch}. Need to know if I can stack these cookies in a container. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. Preheat oven to 325 degrees during last 15 minutes of chilling. The more chocolate the better, right? Resist eating the cookies and move on to the next step to finish the topping. Does the Marshmallow Fluff get hard? You’ve got 30 minutes! Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. I think I’d also love these cookies drizzled with chocolate in place of the icing. Dunk it. It’s what the first few weeks of December were made for right? Chocolate Cookies with Festive Peppermint Flavor. Swap with vanilla. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Sweet treats are a must in our house! Immediately sprinkle with the peppermint candies. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. Updated the card too. Your email address will not be published. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. In another bowl whisk together the flour, cocoa powder, salt, and baking soda. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. Not just cocoa but a lot of chopped chocolate. Peppermint Marshmallow Hot Chocolate Cookies are super easy, delightfully scrumptious and the perfect holiday treat. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Remove from oven and gently press down on marshmallows to flatten slightly. Dip half of each cookie into the melted chocolate and place on a cookie sheet lined with wax paper. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Refrigerate at least 30 minutes but no longer than 12 hours … To finish the cookies as you see in the picture you'll need: 1 cup chocolate, melted and warm NOT hot; 3/4-1 cup of marshmallow fluff; 1/2 cup of crushed peppermint candy or candy canes; Layer cookie with marshmallow fluff pour chocolate on top and spread it around to cover the fluff. White Chocolate and Chocolate Dipped Mandarin Oranges, Peppermint Red Velvet Cookies with Peppermint Kisses. It’s that chocolate base, marshmallow and chocolate icing combination. Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Bake the cookies until the centers are just set, about 10 minutes. Set aside. Hi Donna! I love that the base for these cookies is packed with chocolate. Meanwhile cut marshmallows into halves using kitchen scissors. Line a baking sheet with parchment paper. Bake for 13-14 minutes. Are you guys getting sick of all the cookies recipes I’m sharing yet? But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. Bake for … Add in some of the milk and stir. This site uses Akismet to reduce spam. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Add the butter and sugar to a mixing bowl and beat until light and creamy. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. Meringue Cookies 16. You ready? The recipe dont tell how much cocoa to put in recipe.Theres only a question? They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Cookie scoops make cookie baking so easy! Well hopefully not because I still have another to share and who knows, maybe even more after that. Buns: The Yeasty Kind. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Rice Krispies Treats 14. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Peppermint Hot Chocolate Cookies 17. Hi, can I omit the peppermint or replace it with something else? This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! They’re delicious either way! Mix in peppermint extract. 12 oz. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. Hot Chocolate and Cookies. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Just don't call it ordinary. Snip off the tip of the corner and squeeze the marshmallow fluff onto the center of each cookie, about 1 teaspoon per cookie. Immediately spoon icing over cookies (or alternately drizzle from a resealable bag with a cut corner) and sprinkle each cookie with crushed peppermint after adding icing because the icing will start to set quickly. Add the flour, cocoa powder, salt, and baking soda to the mixture and mix well. I made these for the first time in 2016 and have been requested to make them every year since. Mix dry ingredients together. in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. We use these for making meatballs, portioning out muffin batter, and more! Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … They are of course still good for a couple of days but they are total perfection when you ice them warm from the oven and eat a couple right away – they’re more like hot chocolate that way too. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Peppermint hot chocolate cookies. Perfectly portion balls of dough every time! This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! Chill the shaped dough for at least 2 hours to help guarantee the cookies … Chocolate cookies are layered with a sweet vanilla marshmallow, chocolate icing, and crushed peppermint candies. Cookies cookies cookieeeees! Crushed candy cane bark is another way to use up those leftover candy canes. Your busy holiday weeks need a break, so take a breather and make a batch of cookies. Preheat oven to 375 degrees. Gradually add it to … My recipe card always eats the 1/3 numbers. The ultimate holiday cookie: dark chocolate, toasted marshmallows, and minty candy canes. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! I was wondering if I could make the dough a day ahead instead of chilling it for an hour? Beat in the egg and peppermint extract. Cover bowl and chill 1 hour or until firm enough to handle (I actually divided the dough into two containers and it chills faster). Not The Baby Kind. After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Combine dry ingredients in a separate bowl and then add to the wet mixture. Don’t love peppermint? It does crust over on the top, so you can stack them. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Mix in chocolate mixture. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. Who could resist? Pour in the chocolate and vanilla. With mixer set on low speed slowly add in flour mixture and mix just until combined. Apricot Pinwheels 18. Peanut Butter Chocolate Chip Oatmeal Cookies, Reese’s Chocolate Peanut Butter Seven Layer Bars. Take it to a cookie exchange. So how many cups of cocoa does this recipe require? Beat in the egg and add the peppermint extract to give these cookies their signature taste. THANKS! Cookies will keep for 4-5 days in an airtight container. Enjoy hot! Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Hot Cocoa Peppermint Cookies. Shop Ingredients. Whisk mixture to combine. . Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Just be sure to enjoy a few of these cookies warm. Flourless Sugar Free Peanut Butter Cookies 15. question. Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. That PS is gluten-free and vegan. Top: Sprinkle the cookie with the crushed candy canes while the chocolate is still warm and then allow them to set until the chocolate has hardened. Who could resist? Learn how your comment data is processed. There is peppermint in the cookies and crushed candy canes on top. These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. This post may contain affiliate links. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! The zing of a little peppermint. They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. We found this recipe in a Taste of Home magazine and it’s pretty perfect! Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. We’ve basically bought and tried every single hot cocoa on the market at this point. Sprinkle crushed peppermint candy on top. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Peppermint hot chocolate cookies will be a go-to treat for any special time. Happy Holidays!! Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. Perfect to enjoy at Christmas or all winter-long. Scoop dough out about 1 lightly heaping tablespoon at a time. There was usually the best snack ever involved. These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. This post contains affiliate links. Perfect for holiday baking and cookie … Preheat the oven to 325 degrees Fahrenheit. Plus, any recipe where you can use crushed candy canes is a keeper! Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Remove cookie dough from the refrigerator. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Off to the store for this years cookie party!!! Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! Learn how your comment data is processed. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases. They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Not to mention they’re a chocolate lovers dream! You should see our hot chocolate packet stash in the pantry. . Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Not to mention they're a chocolate lovers dream! One thing these cookies really remind me of is Mississippi Mud Cake. They are Santa approved too! In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). Squeeze a blob right into the center of each cooled cookie. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. what is amount of flour and cocoa to use. Read our disclosure policy. I love this flavour combination and I think you will too. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Bake in preheated oven until slightly under-baked, about 9 minutes. Use vanilla extract instead and swap the candy cane bits with toffee bits. Check out a few of our best recipes! Required fields are marked *. Sorry about that! If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Which means that these hot cocoa cookies were a major thing in our house. , I probably need to perfect and share a hot cocoa recipe, right? Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. You can also subscribe without commenting. 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